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• To comply with DoH recommendations, when preparing Raw Meat, Cooked Meat, Raw Fish, Vegetables, Fruit or Salads and Dairy Products, a different cutting board must be used each time
• In order to recognise which board to use with which food, the Partwell range includes 6 brightly coloured tough and resiliant polyethylene cutting boards
• Corresponding wallchart and rack sold seperately
• 457 x 305 x 13mm
• Yellow for cooked meat
• Each
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