Dunlop? introduces a new generation of Purofort? boots for the Food Processing segment Industry. The FoodPro Multigrip boot has been specifically developed for food processing. Therefore the boot offers, in addition to all the benefits of Purofort? Technology, solutions based on the specific endusers needs within the Food Processing Industry. 100% waterproof, Steel toe cap protection, Anti-static, Energy absorbing, Oil resistant outsole, Slip resistant, Extra smooth design and shaft: easy to clean, Anti-Bac Lining, Specifically designed for orthopedic insole, Gender specific design, Purofort Technology: light and durable, Resists Mineral, animal and vegetable oils and fats, manure, blood, disinfectants, solvents and various chemicals. EN ISO 20345:2011 S4 CI SRC
| 100% waterproof |
| Anti-Bac lining |
| Anti-static |
| Dunlop? introduces a new generation of Purofort? boots for the Food Processing segment Industry. The FoodPro Multigrip boot has been specifically developed for food processing. Therefore the boot offers |
| EN ISO 20345:2011 S4 CI SRC |
| Energy absorbing |
| Extra smooth design and shaft: easy to clean |
| Gender specific design |
| in addition to all the benefits of Purofort? Technology |
| Oil resistant outsole |
| Oil resistant outsole slip resistant |
| Purofort? Technology: light and durable |
| Resists mineral, animal and vegetable oils and fats, manure, blood, disinfectants, solvents and various chemicals |
| Slip resistant |
| solutions based on the specific end-users needs within the Food Processing Industry |
| Specifically designed for orthopaedic insole |
| Steel toe cap protection |